Folksonomy: Food
- contributionSarah Lewison
Of Forests, of Rivers, and of Meals
How can we think through concerns around food, sustainability and recuperative ecology on a localized level?
Engagement, Sensing, Biodiversity, Food
- contributionLynn Peemoeller
Edible Encounters
Exploring niches of ecological autonomy through a series of food encounters.
Field Work, Engagement, Biodiversity, Agriculture, Food
- contributionLynn Peemoeller, Gayle Fritz
The Interpretive Garden at the Cahokia Mounds State Historic Site
A project output by Postnatural Landscapes Project with an animation.
Film, Field Study, Storytelling, Aesthetics, Agriculture, Anthropology, Deep time, Engagement, Food
- projectLynn Peemoeller
Postnatural Landscapes
Ancient agricultural practices in the American Bottom were significant in the shaping of the landscapes and foodscapes that exist today.
Field Work, Case Study, Landscape, Deep time, History, Anthropology, Agriculture, Evolution, Food
- contributionLynn Peemoeller
Eating the Anthropocene
How can we encounter ourselves in the Anthropocene? A study in the deconstruction of cows and an introduction to “The Lost Crops of America” project.
Field Study, Extinction, Biodiversity, Agriculture, Human-animal relations, Human-environment relations, Socio-ecological design, History, Deep time, Metabolism, Landscape, Food
