Seul-gi Lee is a doctoral student at the Graduate School of Science, Technology, and Policy and a research assistant at the Center for Anthropocene Studies (CAS) at the Korea Advanced Institute of Science and Technology (KAIST) in Daejeon, South Korea. Her research explores the connections between Anthropocene education and the history of science. Additionally, she is involved in developing an Anthropocene syllabus and pedagogy project for undergraduate students in science and engineering. For her dissertation, she examines South Korea’s engagement with microbes in science and the food industry from the 1950s to the 2000s. Her research focuses on how the meaning and process of fermentation have changed, particularly in relation to the work of scientists and engineers.