L. Sasha Gora is a writer and cultural historian with a focus on food studies, contemporary art, and the environmental humanities. In 2020 she received a PhD from Ludwig Maximilian University of Munich on the subject of Indigenous restaurants in the lands now called Canada. She has been a visiting scholar at the University of California Berkeley, a postdoctoral fellow at Ca’ Foscari University of Venice, and a lecturer at the Rachel Carson Center. In 2022 she joins Delfina Foundation as a resident, the Institute for Advanced Study in the Humanities Essen as a fellow, and in 2023 will undertake a Labrador Current Foodways Residency with Fogo Island Arts. From the politics of serving wild game to figurative painting and feminism and from cookbooks by artists to shellfish and sustainability, her writing has been published by Gastronomica, BBC Travel, Eaten, C Magazine, The Preserve Journal, and others. Her first book—Culinary Claims—is forthcoming.